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Yu-Ai Food Industries Sdn. Bhd. was established in 1980 from a small food filling company with the most popular filliing - Coconut Jam (Kaya). It was until 1989 when four Leong brothers took the initiative to expand Yu-Ai further. In 2004, Yu-Ai shifted its operation to Balakong and added high technology machineries, equipments and embarked on product quality improvement.
With over 25 years of experience, Yu-Ai is able to meet changing customer needs through the right products and achieve total customer satisfaction. This is the main reason why Yu-Ai has grown to become a specialist in Food Fillings.
Through hard work and persistence, Yu-Ai was awarded No. 1 Golden Bull Award. Yu-Ai has also been recognized internationally by ISO 9001:2000 and HALAL certified and has been certified by HACCP (Hazard Analysis and Critical Control Points) for food safety practices. Moving forward, Yu-Ai plans to explore opportunities beyong the Malaysian shores to serve a bigger market through a comprehensive range of products.
Other than mooncakes for mid-autumn festival gifts, Yu-Ai produces other food items as well. Yu-Ai caters to OEM and offers home made cookies for Chinese New Year Celebration. Yu-Ai understands the food business inside out and it will continue to become Yu-Ai's core business for many years to come. As food is the basic needs of the people, Yu-Ai is commiteed to give the best.
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